Aquaculture

The United States imports more than 80% of the seafood we eat. This seafood is often mislabeled and its quality is questionable. Global fish production is approaching its sustainable limit, with around 90% of the world's stock now fully or overfished and a 17% increase in production forecast by 2025 according to the UN (FAO). Not only does overfishing cause harm to the marine ecosystems, it also has a direct impact on those who rely on the sea to survive.

Fish and seafood products provide critical nutrients for more than three billion people - nearly 40% of the world's population - and supply an income for 10-12% of the world's population. Over the past 40 years, marine species have seen a decrease of 39%. While global fish and seafood production has quadrupled over the past 50 years, and the average person now eats almost twice as much seafood as half a century ago. These facts are credited to (Earth.org).

Lauridium Holdings and its companies have committed significant investments in commercial scale fish ranches, which provide the world's finest sashimi-grade seafood commodities. These sustainable offerings are locally raised and harvested & uphold rigid best aquaculture practices (BAP) and ISO certifications for quality assurance & transparency. Lauridium is implementing its Tactical Inclusive Strategies (TIS) for empowering environmental stewards and ocean champions. Learn more at QubitEarthFund.org